Messermeister 22.02002 kitchen cutting board
Køkkenskærebræt i brunt rektangulært egetræ kombinerer håndlavet kvalitet fremstillet i Holland, knivvenlig holdbarhed, FSC-certificering og en tilspidset kant for et sikkert greb.
Messermeister 22.02002 Cutting Board Medium er formet af dygtige håndværkere, hvilket gør hvert bræt unikt til daglig madforberedelse og servering i køkkenet.
- Håndlavet skærebræt i egetræ
- Knivvenlig overflade hjælper med at holde klinger skarpe og ubeskadigede
- Tilspidset kant giver et behageligt greb
- Fødevaresikkert til direkte kontakt med ingredienser
- Pleje ved aftørring med mild sæbe og tørring oprejst eller hængende
Designet til praktisk forberedelse og en naturlig bordpræsentation giver det pålidelig funktion og varm trækarakter til daglig madlavning.
Messermeister's cutting boards stand out for their exceptional quality and unique features. Handcrafted with precision in Holland, each board is shaped by skilled artisans, making it a one-of-a-kind item for your table and kitchen. Oak wood, renowned for its durability and knife-friendly properties, makes these cutting boards special. Unlike many other designs on the market, Messermeister's oak boards ensure that your knife stays sharp and undamaged during food preparation.
Features:
- FSC certified: Rest assured that these boards are sustainably sourced and environmentally friendly.
- Handcrafted: Meticulously shaped by hand, each board is a work of art in itself.
- Tapered edge for a good grip: Enjoy a comfortable and secure grip while cutting and chopping.
- Made in Holland: Crafted with precision and care in Holland, a country renowned for its woodworking tradition.
- Food safe: The oak wood is entirely safe for direct contact with food, ensuring hygienic food preparation.Size:
- 35 x 24 x 2 cm
- Weight: 1,15 kg.
Care:1) Oiling: The boards are oiled with grape seed oil to enhance their natural luster. Regularly oil the board with a vegetable oil to preserve its warm color.2) Cleaning: After use, wipe the board with a damp cloth and mild soap. Avoid using harsh chemicals or placing it in the dishwasher, as it may damage the wood.3) Drying: Let the board dry in a hanging or upright position to prevent warping or cracking.
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